Lavender lemon curd is one of my most favorite ways to enjoy lavender in food. It is such a fresh tasting product and will keep for 2 - 3 weeks in the refrigerator

• Use as a spread for scones or fresh bread
• Use it as a dip for shortbread cookies
• Swirl it into ice cream
• Turn it into lemon meringue pie or bars
• Thin it out and use it in cocktails
• Slather it between layers of cake
• Fill cupcakes
• Eat it by the spoonful (kidding – or am I?)

Ingredients:

Organic lemons
Organic Cane sugar
Organic eggs
Unsalted butter
English Lavender Essential Oil

Sold in an 8oz canning jar