The Art of Cooking with Lavender by Nancy Baggett is a beautiful full-color cookbook featuring 70 + inspiring lavender and recipe photos and 80 well-tested recipes.

The book features all kinds of savory and sweet recipes that call for fresh or dried Food lavender. Try main dishes such as pot roast with honey barbecue sauce and herb roasted chicken, or beverages like lavender-ginger-lime cooler and sangria, or sweets from shortbread and fudgy brownies to crumb coffeecake and lush lavender ice cream.

Quick tips, helpful hints, and friendly, informative recipe intros are provided throughout, plus handy a guide tells what ingredients pair best with lavender. Chapters include: Getting Started Cooking with Lavender Appetizers, Snacks & Appetizer Soups, Salads & Sides, Meat, Poultry & Seafood, Baked Goods & Desserts, Pantry & Refrigerator Staples, What Goes with Lavender.